Chocolate Vanilla Cappuccino

This creamy and savory drink GAVE ME LIFEEEEEE! Honestly, I forgot to take a pic of the drink when I first made it so I snatched one from offline. Mine didn't necessarily look like that one but it tasted AMAZING! Here's my backstory. One night, I was in the mood for a creamy coffee drink so I went internet surfing trying to find an easy recipe to make at home. All of the ones I found said stuff about caramel extract, vanilla extra, and all that good stuff. And I'm thinking, "we don't have all that stuff here". Then, it hit me. 💡💡💡I could just make up my own recipe, then I did just that. I pulled ingredients from about four different recipes and clashed them together. Not only was I taking a huge chance, my mum was going to make me drink it either way. 😂😂😂Okay, so here goes the ingredients.

Ingredients

- 1/2 cup milk

- 3 teaspoons of french vanilla creamer

- 3 1/2 teaspoons of sugar

- 2 tablespoons of chocolate syrup

- 8 oz. coffee

- Whipped cream (optional)

- Ice (optional)

Procedure

First, pour 1/2 cup of milk add 3 teaspoons of french vanilla creamer, 3 1/2 of sugar, and 2 tablespoons of chocolate syrup. Then put it in the microwave for 45 seconds. Once done warming, stir quickly for 30 seconds. Okay, for this part, there's two ways to do this. You could use your Keurig and click the medium button and let the coffee pour straight into the milk blend or, brew coffee out of a regular coffee machine and pour it over your milk blend. After mixing the two, stir. Technically that's it. But if you want to take it to Starbucks level you should add whipped cream. Now, if you're like me and low-key have a fear of hot drinks, you should add ice, DO NOT put ice before the blend because the hot drink will melt the ice and that will water down the drink, and believe me you do not want that. Adding ice turns the drink from a cappuccino to a latte. And you're done! Hope you enjoy, see you next time! 😝😝😝